Traditions | Chinese New Year


We typically don't celebrate Chinese New Year since my parents are usually not in town this time of year.  However, this year, they extended their stay so this past weekend, we were fortunate enough to enjoy some of the traditions of Chinese New Year.

Festivities included a big family feast with traditional Chinese dishes. Food is such an integral part of the Chinese culture, that it is no wonder many of the types of foods eaten holds a special meaning.  Below are some of the dishes and what they symbolize:
  • Fish is typically served since it symbolizes prosperity.  Consuming it durng this time means that it will help you achieve what you want in the coming year.
  • Chicken is popular during Chinese New Year since it symbolizes a happy household.
  • Tangerines, Oranges, and/or Pomelos represent luck, wealth, and abundance
  • Sticky Rice Cake (nian gao) is a very traditional dessert during this time of year because the round shape represents family togetherness, height and layers symbolizes continued abundance, and the sweet flavor stands for a rich and sweet life.
  • Other dishes eaten during this time are noodles for longevity and chinese dumpling to represent continued prosperity (dumplings are believed to look like silver ingots).
Z and L also got to enjoy the tradition of "hong bao" - which are red envelopes filled with money.  They really enjoyed the celebrations but it got me thinking ... I need to do a better job incorporating our cultural heritage into their lives.